The Extra Virgin Gargnà Olive Oil is the product of an indigenous cultivar of extraordinary stature, characterized by the majesty of its trunk and branches. Derived from this prized variety, the resulting olive oil is a true sensory masterpiece.

The olfactory notes of this oil are intensely fruity, with an aroma that evokes fresh grass and green banana. Its aromatic complexity unfolds in an enveloping manner, offering a unique and satisfying olfactory experience.

On the palate, the Extra Virgin Gargnà Olive Oil distinguishes itself with a bold character, accompanied by a surprisingly intense spicy sensation. This distinctive piquancy prevails over the initial sweet flavor typical of Garda oils, giving the oil a unique and unforgettable taste profile.

We strongly recommend using this extraordinary oil on dishes of great significance, particularly those with bold flavors, such as red meats. Its intensity and aromatic complexity make it the ideal companion to enhance the flavors of robust and rich dishes.