Obtained from Groppello (85%), Marzemino (10%), Sangiovese (5%) grapes.

Groppello is the most important red grape variety of Lombardy.

Vineyard location: Raffa di Puegnago, 50-year-old vineyard.

Vine density per hectare: 4,000 vines per hectare.

Soil: full grass cover, loose medium-textured soil.

Bouquet with notes of red fruit, sweet spices, and earthy aromas.

It ripens by mid-September: therefore it has good structure, pronounced acidity, and tannic smoothness.

It generally accompanies all first courses, even complex ones, and pairs with a wide variety of white and red meats such as Vitello tonnato, filet preparations, hamburgers, and ribs.

It requires oxygenation to best express its potential.