Additional information
| cc | 250 cc, 500 cc, 750 cc |
|---|
8,00 €
| Grape Varieties | Obtained from Groppello (70%) and Barbera (30%) grapes. All varieties acclimated to the morainic soils of Lake Garda. Vine density per hectare: 4,500 plants per hectare. Soil: fully grassed, medium-textured loose soil. Organic cultivation applied both in the vineyard and in the winery. |
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| Production | Through the “hat raising” method: a few hours after pressing (about 6), the must is separated from its skins, preserving the aromas intact. |
| Characteristics | A young and fresh wine par excellence. Soft antique pink color, pleasant and floral bouquet. Smooth taste with a final sapidity characteristic of our rosé. |
| Alcohol Content | 12% |
| Serving Suggestions | Perfect from March onwards, a few months after harvest. Serve in a tulip glass; excellent with appetizers, vegetables, fish (both freshwater and seafood), and white meats. |
| cc | 250 cc, 500 cc, 750 cc |
|---|
