Regenerative Agriculture: Beyond Organic?
Autumn among the olive groves and vineyards marks a pause for reflection; the sounds of human activity fade away, leaving indelible memories of a season of cultivation, and the now natural rhythms invite contemplation and thought. And so it happens
Soil and Microclimate Characteristics
Every day the branches of our olive groves caress the shores of Lake di Garda from which they draw vital nourishment for their sustenance. And olive cultivation here has its roots in ancient times: suffice it to say that ancient
CLIMATE CHANGE ADAPTATION STRATEGIES
Lake Garda olive cultivation between tradition and change Garda olive oil is one of the symbols of the territory, appreciated for its unique organoleptic characteristics, the result of a microclimate that has allowed olive cultivation for centuries even at northern latitudes.